If there’s one meal that perfectly blends tradition, flavour, and a sense of togetherness, it’s Ti Puri 7 Cari. A staple of Mauritian food culture, this South Indian–inspired dish traditionally served during weddings has become a Friday ritual across the island, with restaurants and snack houses proudly serving it fresh and hot.
Photo credit: Carol Taffoureau
What is Ti Puri 7 Cari?
The name says it all: puri — deep-fried, golden puffy breads — paired with seven different vegetarian curries. Traditionally, it is served on a banana leaf, with the curries carefully chosen to bring balance and harmony to the meal.
This harmony is rooted in Ayurvedic principles, which say every meal should include six different tastes — sweet, sour, salty, pungent, bitter, and astringent — for both health and digestion. That’s why no two “sept cari” spreads are ever the same, but they always feel complete.
Some of the most common curries you’ll find include:
Pomme de Terre Masala – spiced potatoes
Dal Brinzel – aubergine with lentils
Cari Banane – green banana curry
Haricots Masala – green beans cooked in spices
Ziromon Touffer – sautéed pumpkin
Cari Zak – unripe jackfruit curry
Plus pickles, chutneys, and sometimes rasson (a peppery tamarind soup)
The spread often comes with extras like sagoo (tapioca pudding), applon (papad), and the cooling drink panakon — perfect for Mauritius’ tropical heat.
Why is it usually on Fridays?
In Mauritius, Ti Puri 7 Cari has strong religious and cultural roots. In many Tamil and Hindu households, Friday is a day of devotion, especially towards goddess Mariamen and other deities. On these occasions, families prepare a vegetarian feast as an offering, which later becomes a shared meal.
Over time, this sacred tradition evolved into a popular Friday ritual at restaurants and snack houses too — so even if you’re not attending a ceremony, you can still enjoy the island’s favourite Friday meal.
Where to Find the Best Ti Puri 7 Cari in Mauritius
We’ve rounded up some of the most-loved spots where locals swear by their sept cari. Make sure to go hungry!
In most places, make sure to order in advance.
1. R&N Veg Snack – Quartier Militaire
South-Indian style 7 cari with all the classics, served with rice or puri. Expect dhall brinjel, pomme de terre, banana râpé, giromon, haricots, jackfruit, achard — plus rasson, panakon, and sagoo.
📍 Route Royale Providence, Quartier Militaire
🕐 Fridays, 11:30am – 8:30pm
👉 Facebook Page
2. Glorious Taste – Curepipe
A colourful spread with curries, chutneys, and pickles galore — from brèdes to coconut satini and pistachio satini. Plus free dessert and panakon.
📍 Royal Road, Curepipe
📞 5964 1069
👉 Facebook Page
3. Cave Magique – Vacoas
A traditional Friday 7 cari experience, available for dine-in, takeaway, or delivery (Vacoas, Ebène, Quatre Bornes, Floreal). Pre-order recommended!
📍 La Caverne No.2, Vacoas
📞 5906 9243
👉 Facebook Page
5. Kot Mamé – Quatre Bornes
A hidden gem serving pure veg Tamil-style 7 curry on banana leaves. Friendly service, great taste, and generous portions.
📞 5795 9679
👉 Facebook Page
6. Ebony Table D’Hote – Vacoas-Phoenix
A family-style restaurant with authentic Tamil-inspired dishes, including 7 cari on special Fridays.
📍 Royal Road, Vacoas-Phoenix
👉 Facebook Page
7. Banana Leaf – Ebène
Known for both vegetarian and non-vegetarian 7 curry, served daily. A go-to spot for office workers in Cybercity.
📍5th floor, The Core Building, Cybercity, Ebène
👉 Facebook Page
8. Banana Leaf – Port Louis
An institution for sept cari lovers. Generous helpings, chilled panakon on the side, and a vibrant atmosphere in the capital.
📍 RGP4+PQ6, Port Louis
👉 Facebook Page
9. Panakon Snack & Take Away – Quatre Bornes
A Friday must-try: ti puri 7 cari Madras-style, with sagoo applon and free panakon. Portions are famously generous.
📍 Avenue Surcouf, Quatre Bornes
📞 5819 6762
👉 Facebook Page
10. Jaya’s Kitchen – Quatre Bornes
Specialising in sweets, snacks, and both veg and non-veg meals, including Tamil 7 curry and Ti Puri 7 Cari.
📍 Jackson Avenue, Bassin Road, Quatre Bornes
👉 Facebook Page
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