Imagine paying premium rates for a luxury resort experience in Mauritius—complete with half-board or all-inclusive dining—only to find yourself faced with the same uninspired pasta primavera night after night while your meat-eating companions feast on elaborate multi-course meals. This is the reality many vegetarian and vegan travelers face when visiting the island paradise of Mauritius, where the gap between luxury pricing and plant-based dining quality remains disappointingly wide.
The disconnect is particularly striking given the significant global shift toward plant-based eating. According to recent research, vegetarianism has increased by approximately 30% in the past decade, with an estimated 22% of global consumers now following flexitarian diets that prioritize plant-based foods. Climate concerns are a major driver, with studies showing that plant-based diets can reduce food-related carbon emissions by up to 73%. Health considerations also play a key role, with the World Health Organization and numerous medical institutions advocating for increased plant consumption.
Despite these clear trends, many Mauritius resorts continue to treat vegetarian dining as an afterthought. For the growing number of vegetarian travelers, this outdated approach can transform an anticipated dream vacation into a frustrating culinary disappointment.
However, there is cause for optimism. A growing number of resorts are recognizing the rising demand for quality plant-based cuisine and are making substantial investments in this area. These properties stand out by employing chefs trained in vegetarian cooking, developing dedicated plant-based menus, and treating vegetarian cuisine as an opportunity for culinary excellence rather than merely checking a box.
This guide focuses specifically on resorts making genuine efforts to elevate their vegetarian and vegan offerings, going beyond token gestures to create truly satisfying experiences for plant-based diners.
Attitude Resorts: A Commitment to Plant-Based Excellence
Sunrise Attitude (4★, Adults-Only, Belle Marre)
Among Attitude’s properties, Sunrise Attitude has made notable strides in its vegetarian and vegan offerings. The hotel has 3 restaurants and a street food corner. Beside the buffet restaurant, they’ve got two A la Carte restaurants. Their “Kot Nou” restaurant features several authentic Mauritian dishes adapted for vegetarians. “The Social House” restaurant near the pool is the place to go for healthy dishes and a great choice of vegan options. At dinnertime, The Social House transforms into a tapas restaurant with salads, sushi, mezzes, wraps and mini desserts. Their tapas trays all have a vegan alternative. In January 2022, Sunrise Attitude gained official VeganWelcome certification and is now featured in the vegan traveller’s go-to guide of vegan and vegan-friendly hotels around the world. Reserved for adults only, the resort is located on the beautiful Belle Marre beach.
Average Room Prices: MUR 8,000–10,500 (~$190–250)
Lagoon Attitude (4★, Adults-Only, North)
As Mauritius’ first eco-committed hotel, Lagoon Attitude shows more consideration for vegetarian diners than many island resorts. Located in the north, the resort offers a vibrant culinary journey with a strong emphasis on vegetarian and vegan options available across almost all its 5 restaurants. Whether you’re enjoying a buffet at the main restaurant, Le Bénitier, or exploring the rich flavors of Asian cuisine at Lemongrass, you’ll find thoughtfully crafted meat-free options to suit your tastes. The Mauritian tapas-style plates at Kot Nou and the local street food delights at Taba-J also include authentic vegetarian specialties, allowing guests to experience the full spectrum of island flavors without compromise.
Average Room Prices: MUR 8,500–11,000 (~$190–250)
The Ravenala Attitude (4★, Family-friendly, Balaclava)
This all-suite resort offers 9 dining venues with varying levels of vegetarian accommodation. Their “A Tavola” Italian restaurant provides several vegetarian pasta options, while “Madame Ming” includes vegetarian-adaptable Asian dishes. The creative Mauritian tapas at Kot Nou, and the authentic street food at Taba-J—including rotis, faratas, and dholl puris—ensure that plant-based eaters experience a true taste of Mauritius and beyond. Even in venues known for seafood or meat, such as Ō (seafood), Lime (japanese) or The Bistrot (burgers), vegetarian alternatives are thoughtfully included, making Ravenala Attitude a welcoming haven for vegetarians and vegans seeking variety and flair.
Average Room Price: ~MUR 9,000–11,000 ($200–270)
Zilwa Attitude (4★, Family-friendly, North)
Zilwa Attitude is a paradise for vegetarian and vegan food lovers, with all seven of its restaurants offering thoughtful and flavourful plant-based options inspired by the island’s rich culinary heritage. Whether you’re enjoying themed buffets at Karay, a laid-back beachfront lunch at Lor Disab, or authentic Indian dishes at Tadka, you’ll find creative vegetarian and vegan dishes that go far beyond the basics. The Thai flavours at Manao, the revisited Mauritian tapas at Kot Nou, and the rustic charm of Gran Zil BBQ all include delicious veg options that celebrate fresh, local ingredients. Even street food lovers are catered for at Taba-J, where rotis and dholl puris are served with spicy vegan curries right on the sand.
Average Room Price: ~MUR 9,000–11,000 ($200–270)
Other Hotels: A Growing Offering for Plant-Based Diners
Long Beach (5★, Family-friendly, East)
Long Beach stands out among Mauritius resorts for its growing commitment to plant-based dining. In 2024, the 5-star resort launched a fully vegetarian menu as part of its sustainability initiative, earning it the title of “Best Sustainable Hotel 2024.“ The menu goes far beyond basic meat-free options. It features inventive, flavour-packed dishes made from seasonal, locally sourced produce—think avocado and tropical fruit starters, Provençal-style vegan gnocchi, garden ratatouille with garlic yogurt, and creative desserts like a reimagined pear Belle-Hélène. These offerings are available daily at the buffet and across the resort’s five restaurants. Le Marché includes a dedicated vegetarian station, Chopsticks and Hasu bring Chinese and Japanese options with plant-based twists, while Sapori offers indulgent Italian classics reinterpreted with fresh, local ingredients. This culinary shift aligns with Long Beach’s wellness concept GLOW, redefining “eating well” for guests seeking both taste and purpose. With its thoughtful approach to flavour, health, and sustainability, Long Beach is quickly becoming a top destination for food-conscious travellers.
Average Room Price: MUR 15,000–25,000 (~USD 340–560) per night
Four Seasons Resort Mauritius at Anahita (5★, Family-friendly, East)
Four Seasons Resort Mauritius at Anahita is in the midst of an exciting seven-month transformation, temporarily closed since March 31 to undergo a comprehensive renovation. When it reopens in early November, guests can expect refreshed interiors, new wellness concepts, and elevated dining experiences that reflect both tropical elegance and Mauritian authenticity. Even prior to the renovation, the resort’s culinary offering stood out for its diversity and finesse—seven distinct dining venues served everything from Indian cuisine to Italian and Mediterranean classics. Vegetarian guests were especially well catered to, with thoughtfully crafted meat-free dishes that celebrated fresh produce and bold island spices. This is the vegetarian menu gathering all vegetarian options from all its restaurants.
Average Room Prices: 40,000–80,000+ (~USD 900–1,800) per night
Paradise Cove Boutique Hotel (5★, Adult-only, North)
Paradise Cove Boutique Hotel has elevated the vegan dining experience in Mauritius through an exclusive collaboration with acclaimed French chef Alexis Gauthier, a pioneer in plant-based haute cuisine. Known for his Michelin-starred expertise and commitment to sustainable gastronomy, Chef Gauthier has worked closely with the hotel’s culinary team to design a signature five-course vegan tasting menu served at The Cove—offering a sophisticated journey through creative, flavour-packed dishes that rival any traditional fine dining experience. Guests can also enjoy à la carte vegan creations across the hotel’s four restaurants as part of the Dine-Around experience, available with the Half-Board package. This thoughtful approach to plant-based cuisine, rooted in local ingredients and bold culinary vision, reflects Paradise Cove’s commitment to a sustainable, compassionate future without compromising on luxury or taste.
Average Room Prices: MUR 15,000 to MUR 28,000 (approximately USD 325–600)
Salt of Palmar (5★, Adult-only, East)
SALT of Palmar, a vibrant adults-only boutique hotel on Mauritius’ east coast, sets a new standard for conscious travel with its heartfelt approach to food. At the heart of its culinary experience is The Good Kitchen, a locally-rooted, globally-inspired restaurant that celebrates plant-based cuisine with creativity and purpose. Vegetarian and vegan options aren’t just an afterthought—they’re a focal point of the menu, designed to be both nourishing and indulgent. From raw and fresh plates to warm, comforting dishes, the emphasis is on using local, seasonal ingredients sourced directly from trusted farmers, fishermen, and growers who are considered part of the SALT family.
Average Room Prices: MUR 12,000 to MUR 18,000 per night (~USD 260 to 390)
LUX* Resorts (5★, Adult-only, East)
LUX* Resorts in Mauritius—namely LUX Grand Baie*, LUX Belle Mare*, and LUX Grand Gaube*—are not just five-star escapes known for their beachside luxury and modern design, but also standouts in plant-based dining. All three resorts have earned the prestigious ‘VeganWelcome’ certification, thanks to The Lux Collective’s innovative ‘Keen on Green’ culinary program. Spearheaded by Corporate Chef Dave Minten, this initiative places vegetables at the heart of every menu—across à la carte options and even kids’ meals. Expect vibrant, thoughtfully composed dishes that are both nourishing and indulgent, appealing to everyone regardless of dietary preference.
LUX Grand Baie*: MUR 27,000 to MUR 40,000 per night (~USD 585 to 865)
LUX Belle Mare*: MUR 22,000 to MUR 35,000 per night (~USD 475 to 755)
LUX Le Morne*: MUR 20,000 to MUR 32,000 per night (~USD 430 to 690)
Ecoshe: Leading the Plant-Based Revolution in Mauritius
Against the backdrop of Mauritius’ evolving vegetarian landscape, Ecoshe stands out as a genuine pioneer working to transform plant-based dining across the island. This organization collaborates with forward-thinking resorts to develop and enhance their vegetarian and vegan offerings through consultation, training, and certification programs.
Founded with a mission to promote sustainable, ethical, and healthy plant-based options, Ecoshe works directly with resort culinary teams to develop truly creative menus that elevate vegetarian cuisine beyond the basic options typically found on the island. Their partnerships have helped identify and address the significant gaps in plant-based offerings at many properties.
Ecoshe’s work has been instrumental in raising awareness about the limited nature of vegetarian options in many Mauritius resorts and encouraging properties to move beyond token vegetarian dishes toward comprehensive plant-based programs. Their certification program provides a valuable indicator for vegetarian travelers seeking resorts that take their dietary needs seriously.
By helping resorts source local, organic produce and develop authentic plant-based versions of Mauritian specialties, Ecoshe is gradually shifting the paradigm of vegetarian dining on the island from an afterthought to a legitimate culinary focus.
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