Everyone knows the best food for lazy stay-in days and for sharing with friends is pizza. It’s hard to find another food item as universally loved as the humble slice of pizza. Unsurprisingly, Mauritius has seen a steady increase in pizza places and restaurants in recent years, much to the delight of the island’s gourmands. Last November, Frolic organized a Pizza Crawl Meetup in Tamarin/Black River where we tried and rated many pizzas; we will mention the results in our article. Whether you’re constantly on the lookout for traditional Neapolitan or experimental flavors, here is our list of favorite pizza restaurants in Tamarin, Flic en Flac, and Black River, Mauritius!
Photo credit: Basilico Restaurant
Ready to discover the best pizzas in the West?
La Casa Nostra- Pizzas Au Feu De Bois
Located within walking distance from Tamarin Public beach and just opposite the Salines is this most highly reviewed pizzeria. Previously a Chinese shop, it was later renovated into a restaurant. What makes La Casa Nostra special is their cooking over a wood fire, use of top-quality fresh products as well as their highly qualified team, led by their very friendly director manager Eric Imbert. They have a full array of special Italian Pizzas from their house specialty Al Miele, Pescatore, Napolitan, and many more. They have a Vegetarian-friendly menu as well along with fresh salads, and pasta. They offer a pleasant setting and a nice collection of fine wine too. You have the option to dine in or take it away, and you can also get delivered with Momanze.mu.
Best Vegetarian Pizza, rated by Frolic community members: Pizza Blanche, their house speciality with tomatoes, cheese, feta, parmesan, fresh cream and pesto!
La Casa Nostra, Corner Anthurium Lane, Royal Road, Tamarin, Mauritius 90921, Reservations- (+230) 483 6169. Menu.
Pastamarin
Situated just on the foothills of La Tourelle mountain is this Italian cuisine outlet specializing in homemade pasta and pizzas. They aim to provide traditional Italian food freshly prepared, at an affordable price. Owned by a friendly Italian-Mauritian couple who is passionate about food and creative cuisine, Pastamarin proposes also fusion pasta and pizzas preparations with Mauritian flavors. Their bestsellers are the Pastamarin and Norwegian pizzas, the Half-moon ravioli with basil, mozzarella, and tomato, and the Aglio e oglio with chilli linguine, among our wide choice of pizzas and fresh homemade pasta. Order in, take away or delivery, they have all options available. You can bring your family and friends over to dine in at their restaurant : the setting is very casual and offers a beautiful view on La Tourelle mountain. You can also buy their homemade pasta to cook at home.
Best Vegetarian Pizza, rated by Frolic community members: Truffle Pizza, a pizza with a cream base, mushroom, truffle cream, pepper and mozzarella (though we don’t see it on the menu anymore).
Pastamarin, Avenue des Jacarandas, Tamarin. Reservations-(+230) 57217900. Menu.
Di Roma- Pizza on the move
This cute pizza joint with modern architecture and interesting mural art is located on the coastal road of Tamarin. Perfect place to hang out with friends and family and enjoy their artisan pizza, pasta, and dessert. They use fresh and excellent quality ingredients to make their delicious food. They have a huge range of pizza and pasta options on their menu to choose from. To top it off they provide the best online delivery option in Tamarin. So, if you are lazy to go out, you can easily order it online and enjoy their delicious food in the comfort of your own home. They have their delivery service on Monday, Wednesday, Thursday, and Sunday. They have dine-in and takeaway options too.
Best Vegetarian Pizza, rated by Frolic community members: Bufala pizza, with a full bowl of Mozzarella di Bufala, lettuce and tomatoes, and Deep Blue, a pizza with cream, mozzarella, gorgonzola, Auvergne blue, aragula, Truffle oil.
Di Roma, 169 Coastal Road, La Mivoie, Tamarin 90906, Mauritius. Reservations- (+230) 4840110. Menu.
Basilico Pizzeria (NEW)
Basilico is already considered one of the best pizzerias in the region and even on the island. This Italian gourmet restaurant, run by Italians, offers authentic Neapolitan pizzas cooked in a wood-fired oven. The cozy atmosphere and the beautiful coastal road location in Flic en Flac makes it a perfect spot to enjoy a delicious pizza while soaking in the local charm. Their pizzas are crafted with strictly Italian ingredients, ensuring an authentic taste that transports you straight to Italy. The vegetarian and vegan-friendly menu, along with specialties like the pumpkin base pizza and the option to have your pizza Stella Marina style (sea star-shaped), make it a must-visit. Besides the exquisite food, the warm hospitality of Ale and his wife adds to the delightful dining experience.
Coastal Road, Flic en Flac, Mauritius. Reservations: 57626291. Facebook page.
Chez Pepe Restaurant
Chez Pepe offers authentic wood oven pizzas with thick crust at reasonable prices. This restaurant is located just across the beach in Flic en Flac. It specializes in seafood as well and is a favourite among residents and tourists in Flic en Flac. It also offers many vegetarian options.
Coastal Road, Flic en Flac, Mauritius, 90502. Reservations: (+230) 453 9383. Menu.
Il Padrino Restaurant “Al Porticciolo”
A busy Italian gourmet restaurant with authentic Neapolitan Pizzas cooked in a wood-fired oven overlooking the beautiful marina at La Balise. Enjoy a beautiful sunset with your loved one and their delicious pizzas. They have a vegetarian and vegan-friendly menu too. If you like outdoor dining, a romantic atmosphere, and fine dining then it’s definitely a must-visit. They specialise in Italian cuisine from homemade pasta and pizzas to seafood and salads.
Green Village-The Market Restaurant and Deli
If you love nature and eating outdoors this is the place to be, a perfect place to hang out with friends and family. The restaurant is located in The Green Village surrounded by beautiful nature and the majestic Le Morne mountain. It’s only available on weekends and timing may vary. Enjoy delicious pizza made with fresh ingredients and the baker’s secret ingredients directly from the wooden furnace. You can visit The Green Village during one of their interesting workshops or camping and enjoy your stay with freshly baked pizza. All classic pizza recipes are available on their menu and to be more inclusive they have Gluten Free and Vegan options too.
Green Village. Royal road, Cotteau MU, coteau raffin 91101. Reservations- (+230) 57997746. Menu.
Pizz’a gogo
An adorable pizza joint located at Flic en Flac which serves delicious pizza with quality ingredients. Popular among tourists and locals, it’s a highly recommended place. It is one of the best-rated pizzerias in the region, and is also super affordable and provides quick service. They have an interesting menu where pizzas are named after famous towns in Mauritius. It’s located very close to the beach, so you can easily do a takeaway order and enjoy their pizzas on the beach.
Royal Road, Flic en Flac, Mauritius. Reservations-(+230)5826 0263. Menu
Stenio’s
A must-visit pizzeria in Albion specializing in Italian cuisine, this spot offers excellent pizzas with generous toppings. They have a vegetarian-friendly menu and are also budget-friendly. Be sure to try their special Aubergine pizza. It’s the perfect place to hang out with friends and enjoy delicious food.
Albion Road, Albion, Mauritius. Reservations- (+230) 5292 1636. Menu
Casa Pizza
In a cozy corner away from the traffic and just opposite The Tamarin Salt field, you will find this pretty pizzeria that gives you a very old-school Italian backyard vibe. You can enjoy freshly baked pizzas, pasta, salad, and homemade desserts. A charming little restaurant with good service is definitely a go-to place for hanging out. They also have a vegetarian-friendly menu too. If you don’t want to splurge and like generous toppings on your pizza then this is the place to be.
Casa Pizza, Complexe Cap Dale, Tamarin, Tamarin, Mauritius. Reservations- (+230) 4838036. Menu.
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