Indulge in the mesmerizing flavors of the Middle East amidst the paradise setting of Mauritius, where a culinary journey awaits catering to all budgets. Prepare to be transported to the magical realm of Arabian nights as we uncover the best Middle Eastern cuisine restaurants that adorn the island. From tantalizing shawarma wraps to delicate and sweet baklava, Mauritius offers a diverse selection of dining options that combine exotic spices, rich traditions, and warm hospitality. Join us as we embark on a culinary odyssey, where vibrant flavors and aromatic dishes blend seamlessly with the breathtaking beauty of this tropical haven, ensuring there is something to suit every wallet. Whether you seek high-end luxury or hidden local gems, Mauritius’ Middle Eastern cuisine scene offers an inclusive range of choices that cater to various budgets without compromising on taste and quality.
(Picture credit: Bodrum Blue restaurant)
Best Restaurants for Middle Eastern cuisine in Mauritius
Bodrum Blue (North)
Nestled along the pristine shores of Mauritius, Bodrum Blue stands as a culinary gem that brings the vibrant flavors of Turkey and the Mediterranean to the island. This enchanting restaurant, ranked number 4 on Trip Advisor in the best restaurants in Mauritius, captures the essence of Bodrum’s azure waters and Mediterranean charm, offering guests a truly immersive dining experience. Located within the prestigious LUX Grand Gaube resort, Bodrum Blue is synonymous with luxury and impeccable service. While it falls on the pricier side, every aspect of the dining experience, from the elegant decor to the panoramic views of the ocean, exudes sophistication. The menu boasts an exquisite array of Turkish and Mediterranean delicacies, meticulously crafted using authentic ingredients and traditional techniques. From succulent kebabs and fresh seafood to flavorful mezes, stone oven pides and indulgent desserts, each dish at Bodrum Blue is a masterpiece, designed to satisfy the most discerning palates. Furthermore, the restaurant also caters to vegetarians and vegans, offering a plethora of delicious plant-based options that celebrate the richness and diversity of Middle Eastern cuisine.
Bodrum Blue, LUX Grand Gaube. Check the menu of the restaurant on their website. Open for lunch 12:30-15:00 and for dinner 19-22:30. Reservation on their website, or by telephone +(230) 59192456 or email book@luxgrandgaube.com.
Dimashk (Trianon)
Dimashk moved to Trianon and is an absolute dream for anyone craving authenticity, featuring heavy hitters like the aromatic Mandi and Kabsa, the theatrical clay-pot delight of Shish Fakhara, and traditional Couscous that warms the soul. The variety is staggering—from a sizzling grill menu and the town’s most authentic Shawarma to unique pizzas, there is truly something for every palate. What makes this place special, however, is the effortless inclusivity; despite the meat-centric classics, the vegetarian options such as mezzes with falafel, hummous, patata harra, baba ganoush, moutabel or muhammara remain rich and plentiful, aligning perfectly with a more sustainable approach to dining where everyone has a seat at the table.
Dimashk, CentrePoint Mall Trianon, Quatres Bornes. Open 12:pm-10pm. Reservations:+230 5923 5682.
Arabesque (Curepipe)
Arabesque is now at Curepipe. The restaurant’s weekend buffet “all you can eat” for Rs850 is quite popular. This place stands out as one of the best Egyptian and Arab restaurants on the island, offering a delightful array of Arabic cuisine. With a diverse selection of hot and cold mezzehs, it provides a wonderful choice for those seeking authentic Middle Eastern flavors. The restaurant’s interior design transports you to the Middle East, creating a pleasant ambiance for diners. The staff is attentive and always ready to assist in selecting from the menu. Arabesque also offers reasonable prices, making it an affordable option for enjoying delectable Arabic cuisine. Furthermore, the service is commendable, as orders are promptly served.
Arabesque, Royal Road, Curepipe. Closed on Mondays. Open 11:30 AM – 2:30 PM and 6:45 PM – 10:30 PM. Reservations: +230 5254 9877.
La Rose de Damas (Bagatelle)
La Rose de Damas is an institution now in Mauritius. It opened a new branch in the foocourt of Tribecca Mall last year and reopened this January with a new design in Bagatelle Mall. As you step inside, you are greeted by a charming ambiance with elegant decor that transports you to the heart of the Middle East. The restaurant offers a wide variety of Moroccan and Lebanese dishes, each bursting with authentic flavors and fragrant spices from the region. From richly spiced tagines to mouthwatering mezze platters, the menu caters to diverse tastes and preferences. The food is of exceptional quality, prepared with care and precision. However, it’s worth noting that La Rose de Damas is considered a bit pricey. Despite the cost, it is undoubtedly a destination for those seeking an unforgettable taste of Middle Eastern cuisine in Mauritius.
La Rose de Damas, Bagatelle Mall and Tribecca Mall. Check the menu here. Open every day 11:00-22:00.
The Berliner Kebab (Center)
Berliner Kebab brings the vibrant flavors of Berlin’s beloved kebabs to Mauritius. Located in several malls, including Bo’Valon Mall, Les Arcades Currimjee, Bagatelle, and Mahogany, this fast food eatery specializes in chicken kebabs served in a variety of forms: kebab bread, wraps, or bowls, catering to diverse tastes and preferences. Their menu features a vegetarian option and a selection of six delectable sauces, ensuring every customer finds their diet preference and perfect combination of flavors.
The Berliner Kebab, Bo’Valon Mall | Bagatelle | Mahogany. Check the menu here.
Au Feu de Bois (Center)
Halime' Sultan Turkish Restaurant (North)
Halime’ Sultan Turkish Restaurant, nestled in Pointe aux Biches opposite Verdana Hotel, Grande Pointe aux Piments, Mauritius, brings the exquisite flavors of Turkey to Mauritius with an impressive array of dishes that rival those found in Istanbul itself. Renowned for their delicious pide and hearty lentil soup, this restaurant also offers a delightful spinach pide and refreshing ayran that come highly recommended. The overall dining experience is marked by generous portions and impeccable taste. The ambiance may not be lavish, but the focus on quality food and swift service ensures a satisfying meal every visit. Complimentary tea rounds off the meal perfectly. Whether you’re craving a comforting lentil soup or a filling Sultan Mix kebab, Halime’ Sultan Turkish Restaurant promises an authentic taste of Turkey in the lively surroundings of Pointe aux Biches.
Halime’ Sultan Turkish Restaurant, Pointe aux Biches opposite Verdana Hotel, Grande Pointe aux Piments, Mauritius. Check the menu here.
Walima by Bisou (North)
Perched atop the luxurious LUX* Grand Baie, Walima by Bisou is arguably the finest Arabic restaurant in Mauritius—an enchanting rooftop gem where the soul of Lebanese and Moroccan cuisine meets island elegance. Here, bold spices, fresh herbs, and warm hospitality create an unforgettable dining experience, from creamy hummus and fragrant tagines to delicate baklava and spiced couscous. Every detail is infused with culture, starting with a welcoming orange blossom hand ritual, a nod to the warm-hearted traditions of the Maghreb and Levant. With sweeping views of the Indian Ocean, artful décor, and a graceful Moroccan tea ceremony to complete the experience, Walima isn’t just a meal—it’s a celebration of heritage, flavour, and togetherness.
Walima by Bisou, at LUX* Grand Baie, Mauritius. Check out their menu.
Ti Couscous Bar (Cascavelle)
Head over to the West Coast at Cascavelle Shopping Village for a heartwarming stop at Ti Couscous, a vibrant spot bringing the soulful flavors of Algeria straight to Mauritius. This isn’t just a quick bite; it’s a dive into North African comfort food where the star of the show is, naturally, the hand-rolled couscous—steamed to fluffy perfection and served with rich, aromatic broths. While the Royal Couscous with merguez and chicken is a crowd-pleaser for meat lovers, the Vegetable Couscous stands out as a hearty, plant-forward champion, brimming with slow-cooked garden produce that makes sustainable dining feel indulgent. Beyond the grains, they also offer Algerian pancakes (Baghrir) and Algerian street food (Bourak) or the tacos (Kefta Sandwitch). It’s authentic and offers a delicious reminder that great food doesn’t need to be complicated to be memorable.
Ti Couscous Bar, Cascavelle Mall. Open 11 AM – 8:30 PM and 9PM on weekends.
El Pando – Les Artisans Kebabier (Cascavelle)
For a street-food fix that feels more “craft” than “fast,” El Pando (Les Artisans Kebabier) in Cascavelle is the West Coast’s best-kept secret for a proper kebab. Forget the greasy late-night mystery wraps; here, the magic lies in the details—specifically the homemade bread, baked fresh daily to be the perfect fluffy-yet-crispy vessel. It is considered the best kebab in Mauritius.
El Pando, Cascavelle Mall. Open 11 AM – 8:30PM and 9PM on weekends.
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