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10 New Restaurants in Mauritius You Must Try in 2025

Embark on a culinary adventure through the vibrant food scene of Mauritius in 2025 as we introduce a selection of exciting new restaurants set to captivate your palate. From innovative global-inspired concepts to local gems that celebrate the island’s rich culinary heritage or invite you on a gastronomic trip around the world, these fresh additions are worth a try. Whether you’re seeking fine dining or casual eateries, these hotspots cater to all tastes and budgets. Join us in discovering these must-visit destinations, each offering its own unique charm and culinary expertise, promising to elevate your dining experiences throughout the year.

Photo caption: Sweet and Brunch

New Restaurants in Mauritius to Try in 2025

1. Sweet and Brunch (North)

Located in the heart of Grand Baie, Sweet & Brunch is the ultimate destination for food lovers seeking a blend of global flavors with a fresh, local twist. From the indulgent Truffle Egg Toast, which is sure to leave you craving more, to the mouthwatering Kentucky, a waffle with fried chicken—each dish promises an unforgettable experience. The Sis’Brunch, a signature sharing platter, combines sweet and savory delights made from fresh, high-quality ingredients, perfect for a leisurely brunch with friends. For those seeking lighter options, the Sau-Fresh Poké bowl is a refreshing choice. Whether you’re a fan of vegan cuisine (with house-made vegan buns and patties), or looking for innovative takes on traditional favorites like the Pink Avocado Toast made with beetroot and hummus, Sweet & Brunch delivers on all fronts. With its cozy outdoor seating and a welcoming atmosphere, it’s also the perfect spot for a productive day of co-working, featuring high-speed Wi-Fi, power outlets, and, of course, great coffee and cookies. Whether you’re enjoying a casual lunch, an exclusive brunch, or a cozy afternoon treat, Sweet & Brunch offers a dining experience you won’t want to miss.

2. Nenban (Center) 🌱

Located in the heart of Bagatelle Mall at 42, Market Street, Nenban is a new family-run restaurant that brings the vibrant flavors of South Indian cuisine to Mauritius, while blending them with local Mauritian influences. Managed by Nalini Parasuraman and her three sons, Kavinen, Yovissen, and Kovishen, Nenban is a continuation of the family’s rich culinary legacy, which began with the famous Amigo restaurant founded in 1985 by their grandfather. The name Nenban, meaning “friend” in Tamil, reflects the restaurant’s ethos of warmth, hospitality, and creating an inviting atmosphere where guests feel like family. The menu features signature dishes such as Dosa Masala, Butter Chicken, Fish Molee, Tiger Prawns Thokku, and the Nenban Seafood Platter—each crafted with a perfect balance of authentic South Indian spices and local ingredients. Despite the challenges of sourcing specialized ingredients and training staff in South Indian culinary techniques, the Parasuraman family has succeeded in offering a unique dining experience. With plans for future expansion and a commitment to staff training and innovation, Nenban is set to become a favorite for those seeking a warm, flavorful, and authentic culinary journey in Mauritius.

The restaurant is vegetarian friendly. Find the menu here.

3. The Chaser Mauritian Bistro (West) 🌱

Welcome to The Chaser Mauritian Bistro, a vibrant new addition to La Gaulette that’s shaking up the local dining scene with family recipes, global influences, and a whole lot of love. Their star dish? Mom’s Spicy Prickles—an unforgettable Mauritian condiment made with diced onions, garlic, chilis, green apples, tamarind, and a secret blend of magic that packs a punch! It’s spicy, bold, and absolutely addictive—just a little dab goes a long way, especially for those who haven’t experienced the heat before! They proudly serve it with everything from curries and noodles to even avocado toast, but don’t hesitate to ask for a side if you want to taste it on its own. Every dish there is a labor of love, combining traditional Mauritian flavors with creative, globally-inspired techniques. Whether you’re a local or a visitor, The Chaser offers an authentic, flavorful experience you won’t forget.

This restaurant is vegetarian friendly.

4. Himalayan Bites (Center/North)

Discover the rich and tantalizing flavors of the Himalayas at Himalaya Bites, a vibrant new spot located in the food court of Riche-Terre Mall. Specializing in mouthwatering, gravy-based momos, Himalaya Bites serves up steamed dumplings drenched in your choice of rich, aromatic gravy, paired with a zesty Schezwan sauce and sweet chili chutney—creating a feast for the senses. For those seeking a complete and satisfying meal, their Mini and Combo Meals offer the perfect combination of fragrant rice or noodles, curry, soup, and of course, those irresistible momos, all served with a refreshing drink. Don’t miss their Honey Chilli Potatoes, crispy and sweet with a spicy kick, or the indulgent Butter Chicken Momos, where tender chicken is simmered in a creamy, spiced tomato sauce. For a truly traditional treat, try the Grilled Tandoori Fish, bursting with smoky flavors and authentic spices. Whether you’re in the mood for a quick bite or a hearty meal, Himalaya Bites offers a flavorful journey through Indian and Himalayan cuisine, with friendly service and a cozy atmosphere.

The restaurant is vegetarian friendly.

5. Grand Sable (North) 🌱

Grand Sable at the Royal Palm Beachcomber is one of the must-visit dining spots in Mauritius, but time is running out—this incredible Mediterranean-inspired gem is only open until May 2025. Nestled right by the ocean with breathtaking views, Grand Sable offers an exceptional culinary journey that you won’t want to miss. The restaurant’s Mediterranean focus, especially its collaboration with renowned chef Alan Geaam, brings an irresistible mix of flavors to the island. Chef Geaam’s Lebanese mezze menu, featuring classics like hummus, tabbouleh, falafel, moussaka, and tender octopus with pomegranate molasses, has received rave reviews from locals and tourists alike. The desserts, including delicate baklava and the fragrant mouhalabieh, showcase the rich sweetness of Lebanese cuisine in a way that’s truly memorable.

6. La Karay de Val (North) 🌱

La Karay de Val is a hidden culinary treasure that offers more than just a meal—it’s an immersion into authentic Mauritian culture and home-cooked goodness. Located at Calodyne, the restaurant is run by Valérie, a woman whose deep connection to Mauritius shines through every dish she serves. With over 30 years of experience, Valérie crafts each meal with love and attention, using fresh, locally sourced ingredients from the island’s best producers. The focus on seasonal produce ensures that every bite is as authentic as it is flavorful, showcasing forgotten or lesser-known tastes that stir the senses. Beyond the exceptional food, the true heart of the experience lies in the warm, familial welcome Valérie offers. Dining at La Karay de Val feels like visiting an old friend’s home, where every conversation is infused with stories, laughter, and the shared joy of food. Whether you’re a visitor or a local, a meal here is a beautiful blend of culture, history, and deliciousness that leaves lasting memories.

7. Haiku (West)

Located within the luxurious Maradiva Villas Resort & Spa in Flic en Flac, Haiku offers an unforgettable Japanese culinary experience that blends tradition with local Mauritian influences. Led by Kawaguchi Shuichiro, a former Japanese ambassador to Mauritius and a passionate culinary enthusiast, the restaurant showcases the precision and artistry of Japanese cuisine. Shuichiro’s philosophy is rooted in using the freshest locally sourced ingredients, such as Mauritian seafood and the island’s distinctive combava, to create dishes that are both authentic and creatively fused. The menu features a refined selection of sashimi, sushi, ramen, and tonkatsu, each dish crafted with meticulous attention to detail. Haiku isn’t just about food—it’s an immersive experience, with a serene, zen-inspired setting that evokes the tranquility of Japan. With a limited number of covers to ensure an intimate atmosphere, the restaurant offers not only a meal but a sensory journey, complemented by a curated selection of sake and wines.

8. Le QG 974 (North)

A new culinary hotspot has just arrived in Grand Baie: Le QG 974, a cozy snack bar offering a taste of authentic Réunionese cuisine. This charming establishment stands out for its warm, welcoming atmosphere and its passionate owner, JB (Jean Bernard), who not only prepares the food but also serves with genuine enthusiasm. The menu features a range of mouthwatering options, but is most famous for the “Américains,” a baguette filled with ham or chicken, fries, melted cheese, and a sauce of your choice. Other dishes include paninis, traditional sandwiches, and gratins. On the side, enjoy homemade samoussas or crispy fries, perfect for dining in or taking to go. With its inviting vibe and JB’s heartfelt hospitality, Le QG 974 is the perfect spot to indulge in affordable and flavorful Réunionese dishes.

This restaurant has only one vegetarian option.

9. Kalatua - Garden Restaurant (North)

Nestled in the heart of Pereybere, Kalatua Restaurant offers a delightful fusion of French brasserie classics with a unique Creole twist, set within a lush tropical garden. Directed by the passionate duo, Marie and Julien, this charming restaurant has quickly become a favorite among those seeking refined, flavorful dishes prepared with the freshest seasonal ingredients. Every dish at Kalatua reflects a commitment to quality, from the garden-fresh herbs and spices hand-harvested by Marie herself, to the expertly crafted meals by Chef Julien. Highlights include their irresistible gambas à la provençale, served on a bed of creamy mashed potatoes and garnished with herbs from the garden. For a casual yet sophisticated experience, enjoy their lunch menu for just 1000 Rs. The ambiance is further enhanced by live music every Thursday and Friday evening, making it the perfect spot for cocktails, dinner, or a relaxing Sunday brunch. With a welcoming atmosphere, attentive service, and a stunning tropical terrace, Kalatua is a must-visit for food lovers in Mauritius looking for an authentic yet creative dining experience.

The restaurant is NOT vegetarian friendly.

10. Fat Tang Hot Pot Restaurant (North)

This new restaurant opened in Grand Baie by the same owners as Little Sichuan, is located just above Little Sichuan and brings the authentic flavors of China to the island with its traditional Chongqing hot pot and signature dishes. Specializing in Chongqing hot pot, diners can indulge in a unique dining experience with delicious soup bases, including the savory Tom Yum Goong and tangy tomato options, delivering an unprecedented taste adventure. The star of the menu, however, is the Peking duck, meticulously prepared by a chef with over 20 years of experience, hailing from Shanghai. Known for its crispy skin and tender meat, the Peking duck here is a true reflection of the authentic Chinese culinary tradition.